Sunday, February 13, 2011
For Valentine's Day, we made chocolate truffles rolled in chopped walnuts and dipped in chocolate. Larry made tiny fondant roses and leaves which I painted with Wilton's gold, red, green and burgundy icing colors, diluted on a palette like watercolors.
I made a few tiny white fondant flowers and painted the centers with yellow icing color.
Now we just have to figure out who to give them to.